Attention Chocolate & Carb Lovers!

Tomorrow is supposed to be Food Porn Friday but this picture and recipe was too good to pass up.  Just look at this picture. I drool at the thought of eating a chocolate muffin filled with chocolate chips. And they're HEALTHY! Imagine these straight out of the oven? Oh em geeeeee. For all you health conscious betches out there, hit up this recipe before you end up reaching for that Dunkin' Donuts muffin with a whopping 600 calories.

Check out the recipe for these bad boys:

Triple Chocolate Chunk Muffin

Ingredients:

• 1 3/4 cup oats
•  3/4 cup unsweetened cocoa
•  3 egg whites
• 1/2 cup unsweetened applesauce
• 1 tsp. vanilla extract
• 1/2 cup plain Greek yogurt (or regular plain low fat yogurt)
• 1/2 tsp cream of tartar (or 1-1/2 Tbsp. vinegar)
• 1-1/2 tsp. baking powder
• 1-1/2 tsp. baking soda
• 1/4 tsp. salt
• 1 cup hot water
• 1 cup sugar substitute (like Splenda granular) OR 1/4 cup + 2 tbs stevia
• 1/2 cup semi-sweet chocolate chips (or use white chocolate or peanut butter chips!)

Instructions:

1. Preheat oven to 350 degrees. This batter should make about 24 smaller muffins so whip out (2) 12-set muffin tins. (1 set if you're looking to make 12 big muffins) Fill them with cupcake liners or spray with cooking spray. Set aside.
2. Mix all of the ingredients together, except for the chocolate chips with a mix-master. If you don't have a mix master, sucks for you bro.  Do this shit by hand.  Blend until the oats are ground and the mixture is smooth.
3. Place the mixture in a bowl and gently stir in the chocolate chips (set the rest aside). 
4. Scoop mixture into your prepared muffin pans
5. Bake the muffins for 12-15 minutes or until a toothpick comes out clean.

Servings: 12 Big Muffins or 24 Smaller Muffins
Calories: 116 Calories Per Muffin or 58 Calories Per Muffin